One thing that keeps us sane during the week is to cook as much as we can on the weekends. We’re not necessarily cooking full meals on the weekends but rather some staples around which we can base several weeknight meals. Yesterday we cooked a big pot of brown rice and a big batch of seitan. Once those two things were done then I just diced a couple of sweet potatoes from our CSA and fried them in a big skillet with some of the seitan and called it a hash. Since I sometimes like brown sugar on my sweet potatoes I made a mix of molasses and agave and drizzled that on the hash and we served it with some rice and called it dinner. Pretty simple but typical of what we’re doing these days. The rice also went into veggie burgers for tonight’s dinner but that’s another post.