Brewpub Tater-Tot Pie

tatertot_pieWhile American Vegan Kitchen by Tamasin Noyes is not among our most used cookbooks, it does have a lot of great comfort-food recipes. Like this tater tot pie. It’s like a shepherd’s pie but instead of mashed potatoes it’s topped with tater tots. How fun! We don’t often use the texturized vegetable protein called for in the recipe so we used lentils instead and it came out fabulous. We used store-bought tater tots but definitely want to try this again with homemade tots.

blog_signature_chris


Peanut Butter Waffles

peanut_butter_waffles

There are many great breakfast/brunch recipes in Vegan Brunch and it’s certainly our go-to book for waffle recipes (and now it’s added to our 52 cookbooks list). The Sneaky Dad’s Waffles recipe that I posted about long ago (and that I still make regularly for our kids) is a heavily adapted version of the Gingerbread Waffles from Vegan Brunch. Another favorite recipe is for these Peanut Butter Waffles (recipe posted here). They’re good with a drizzle of maple syrup or all manner of other toppings but sometimes I just want some PB&J action and I have my peanut butter waffles spread with strawberry jam.

blog_signature_chris


Cookies!

cookies_x2

When we wanted to make some snacks to bring on a recent trip it was a good excuse to check off two more books from our 52 cookbooks list. There are many great recipes in both of these books (and many great cookie recipes in other books) but the Coconut-Lime Cookies from Vive le Vegan! and Big Gigantoid Crunchy Peanut Butter-Oatmeal Cookies from Vegan with a Vengeance are the cookies we make most often. The peanut butter-oatmeal cookies are filling and substantial while the coconut-lime cookies are lighter and we just love the flavor combination. You can’t go wrong with either one and especially not with both!

blog_signature_chris


Ziti con Broccoli

ziti_con_broccoli

Wanting a quick meal recently, and wanting to add something to our 52 cookbooks list, I opened our copy of Urban Vegan for the first time in quite a long time. I was glad I did because this recipe for Orecchiette con Broccoli was fabulous (even though we didn’t have orecchiette and I used ziti instead). It’s basically a ton of garlic simmered in a ton of olive oil and mixed with pasta and broccoli. We topped it with what some call “vegan parmesan” and what we just call “pasta sprinkle” (because while delicious in its own right it’s really not much like parmesan). To make this particular batch of pasta sprinkle I ground up about 1/4 c. almonds, 2 Tbs. hemp seeds, 3 Tbs. nutritional yeast and 1/4 tsp. salt. Regardless of what it’s topped with though this is one pasta dish we’ll have to make more regularly!

blog_signature_chris


Tamarind BBQ Tempeh and Sweet Potatoes

tamarind_bbq

This tempeh and sweet potato dish from Appetite for Reduction was a great way to add another one of Isa’s excellent books to our 52 cookbooks list. The recipe is posted over on the taste space blog. We served it over brown rice with roasted cauliflower on the side and would definitely make it again.

blog_signature_chris


Black Bean Burgers

black_bean_burgers

At the time it came out, Veganomicon was one of the most anticipated vegan cookbook releases ever. That was over eight years ago and there has been an incredible proliferation of amazing vegan cookbooks that have come out since then but this handy volume can still hold its own against most any newer cookbook. In fact we still open it up regularly and find new recipes. Like these tasty black bean burgers. The recipe is posted here. They came together quickly for a nice weeknight meal with some roasted potatoes on the side. And our 52 cookbooks list continues to grow!

blog_signature_chris

 


Happy Easter!

easter

Given the holiday today it was a fine time to add Alicia Simpson’s Quick and Easy Vegan Celebrations to our 52 cookbooks list. We don’t use this book too often but we do open it up from time to time to get ideas for holiday meals. There are lengthy recipe collections for each major holiday and from the Easter chapter we made the Broccoli Frittata and Hidden Treasure Muffins (which are sweet potato and applesauce muffins made with whole grains). Either or both of these recipes would work equally well for breakfast or brunch but they made a fine dinner too.

To those who celebrate Easter we hope you had a wonderful holiday!

blog_signature_chris