Aquafaba and Chickpeas, Oh My!

We just got very busy doing some last minute testing for Zsu Dever‘s upcoming Aquafaba cookbook. I had heard of vegans whipping up chickpea liquid to make meringues but didn’t know the name aquafaba until I read this recent article in the New York Times. I tried Zsu’s chocolate mousse recipe with whipped aquafaba and it was amazing. And where there’s aquafaba there’s chickpeas. This recipe for coconut curry chickpeas was also amazing. We’re looking forward to more testing!

chickpea_curry

Advertisements


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s