Wanting a quick meal recently, and wanting to add something to our 52 cookbooks list, I opened our copy of Urban Vegan for the first time in quite a long time. I was glad I did because this recipe for Orecchiette con Broccoli was fabulous (even though we didn’t have orecchiette and I used ziti instead). It’s basically a ton of garlic simmered in a ton of olive oil and mixed with pasta and broccoli. We topped it with what some call “vegan parmesan” and what we just call “pasta sprinkle” (because while delicious in its own right it’s really not much like parmesan). To make this particular batch of pasta sprinkle I ground up about 1/4 c. almonds, 2 Tbs. hemp seeds, 3 Tbs. nutritional yeast and 1/4 tsp. salt. Regardless of what it’s topped with though this is one pasta dish we’ll have to make more regularly!
We’ve tried our hand at making flour tortillas on occasion but only very recently did we get a tortilla press and try making corn tortillas from scratch. We decided to take the plunge because the corn tortillas we were buying in the store were dry and crumbly. Then some friends put us on to some packaged, uncooked corn tortillas that you cook yourself at home (just a minute or so on either side in a hot pan). They were so much better than the dry crumbly ones! And the next logical step was to buy some masa and a tortilla press and make them totally from scratch. Which is very easy to do, and just a little time consuming but not too bad.
So now we’re making fresh tacos fairly regularly. For dinner last night we made them with our go-to “cheese” sauce and a tofu/kale mixture that was sauteed together and seasoned with cumin and chili powder. They were topped with avocado and salsa and the 7 year old ate 5 of them! OK, they were fairly small but still…
This tempeh and sweet potato dish from Appetite for Reduction was a great way to add another one of Isa’s excellent books to our 52 cookbooks list. The recipe is posted over on the taste space blog. We served it over brown rice with roasted cauliflower on the side and would definitely make it again.
At the time it came out, Veganomicon was one of the most anticipated vegan cookbook releases ever. That was over eight years ago and there has been an incredible proliferation of amazing vegan cookbooks that have come out since then but this handy volume can still hold its own against most any newer cookbook. In fact we still open it up regularly and find new recipes. Like these tasty black bean burgers. The recipe is posted here. They came together quickly for a nice weeknight meal with some roasted potatoes on the side. And our 52 cookbooks list continues to grow!