It’s Grilling Season

I finally got myself a proper grill! I had a tiny portable one that I used occasionally in the past but even that I haven’t used in several years. Last month I built a deck off our back door from the kitchen and once that was done I set my mind to getting a grill since I finally had a nice place to put one. Here’s the kid, quite proud of himself after helping me assemble it. It’s nothing fancy, just a basic Weber charcoal grill, but I’m really looking forward to getting some use out of it this summer.

grill

I decided to Christen it with that quintessential American grill fare, the burger. You know, a typical burger with lentils, mushrooms, walnuts and kale. OK, maybe not so typical but still very tasty. I used Scott Jurek’s recipe because I’ve made these burgers in the past and I knew they’d be firm enough to stand up to grilling. (Incidentally, if you haven’t heard, Scott Jurek is in the midst of attempting a speed record on the Appalachian Trail.)

veggie_burgers

The kale and onions in the burgers were from Bellair Farm CSA and on the side we had roasted potatoes and a slaw with red cabbage and carrots, all from the CSA also. And we topped the burgers with lettuce from our garden so there’s lots of local produce on this plate!

blog_signature_chris

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