Bok Choy, Napa and Tofu Stir Fry

stir_fry

We’ve been getting lots of bok choy and Napa cabbage from our CSA and they make for a good stir fry. We also added to this one onions, carrots, cashews, tofu, and even a little broccoli from our garden. You can stir fry almost anything you have on hand though. It’s all in the sauce. This is a recipe that we and the kids liked that’s adapted from the Beefy Asparagus Stir Fry recipe in Isa Does It. Just whisk all this stuff together in a bowl then add to your stir fried veggies at the end:

1/2 c. water

1 Tbs. cornstarch

3 Tbs. soy sauce

3 Tbs. hoisin sauce

1 tsp. sriracha (more to taste)

2 Tbs. lime juice

1 Tbs. agave

1 Tbs. sesame oil

1 tsp. grated fresh ginger

We often serve our stir fries over brown rice and sprinkled with sesame seeds. And with the kids, we make everything very mild but I do enjoy some extra sriracha on top too!

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