Gingerbread HousePosted: December 13, 2013 | |
‘Tis the season. We’ve actually never made a gingerbread house before but Darlene thought it would be a fun activity for the 5-year-old. She happened upon some gingerbread house kits in a store but most of them weren’t vegan. There was one that appeared to be vegan but it had a list of ingredients a mile long, including all manner of preservatives and artificial flavors. So she smartly put that box down and ran the other direction. All the way home. Where she promptly found a simple gingerbread house pattern on-line and set to work making the frame using the Gingerbread Cut-Out Cookies recipe in Vegan Cookies Invade Your Cookie Jar. These were baked a couple minutes longer to ensure they were sturdy enough to build a house from.
She and the 5-year-old then set to work building and decorating the house. The “glue” was a vegan royal icing recipe that she modified slightly (mainly using brown rice syrup instead of corn syrup). The result was a one-of-a-kind creation that’s not chock-full of chemicals.
And yeah, it tastes pretty good too. Nibble, nibble like a mouse. Who’s that nibbling on my house?