Fried RicePosted: November 24, 2013
We wrote about this many times on our previous blog and it’s still a go-to meal when we need something quick and/or when we need to use up some leftovers. In this version I stir-fried onion, carrot, beet greens, tofu, garlic, ginger and cashews, then threw in some roasted asparagus left over from last night’s dinner. Once all that stuff was happy I added about 3 cups of cooked brown rice, then about 2 tsp. of sesame oil and 1/4 c. of soy sauce (we use the Trader Joe’s variety that’s fairly low in sodium). And that’s it. Delicious. The kid ate a big bowl of it too so that’s an added bonus.