PizzaPosted: November 9, 2013
We now bring you another installment of the Mark Bittman love-fest. Darlene has become the pizza master ever since watching this video. The key is using the food processor for the dough, something we hadn’t considered previously. She’s been experimenting with adding more and more whole grain flour to the dough and the latest iteration that really comes out good is half spelt flour and half white whole wheat flour.
As for toppings, you can really do whatever you like. Remember our veggie burgers? We had some left over and they got crumbled and put on these pizzas. There were also potatoes on one (for the kid) and kale on another (for the grown-ups). We often make pizza without cheese and it’s great that way; we’ve also been experimenting (and would like to more) with homemade vegan cheeses but sometimes we do go the more processed route and use either Teese or Daiya (these had Teese). What are your favorite pizza toppings?