This is a fairly common (and quick) meal around here: rice, vegetables (maybe some tofu too) and a sauce wrapped in a whole wheat tortilla. In this case we fried tofu, onions and carrots together (salt and pepper is all you really need for seasoning but if you want something more add whatever you like). We also sauteed some kale, then wrapped all that up with rice and a lemon tahini dressing. Which reminds me. Never buy salad dressing in a bottle. Make it yourself. But that’s another post.


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